The post Mothers Day 2019 appeared first on The Fairways Hotel.
]]>ORANGERY SITTINGS 12.PM AND 2.30PM
RESTAURANT SITTING 1PM
Adults £24.95, Under 12’s £15.00, Under 4 free
Prior bookings only, please call Reception 01656 782 085
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]]>The Wedding Ceremony
50 Guests in the Day & 80 in the Evening.
for more information or call reception on 01656 782085
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]]>SOUP DE JOUR
Artisan Bread £4.95
GARLIC MUSHROOMS “ST GEORGE”
With Parmesan on Toast £5
SPICED SALMON & CAPER FISH CAKE,
Watercress Sauce £5
NUTMEG & CHILLI, CAULIFLOWER FRITTERS
With Curried Mayonnaise £5
PEAR & BRIE CROSTINI,
Truffled Honey, Walnut & Thyme Breadcrumbs £5
POACHED SALMON & DILL CURRIED CAULIFLOWER FRITTERS,
Cucumber & Crème Fraiche £6
MAIN COURSES
8oz RIB EYE STEAK
Frites, Maître D’Hôtel Butter, Caramelized Onions & Mushrooms £18.95
SLOW COOKED BELLY PORK
Five Spiced BBQ Sauce, Crème Fraîche & Spring Onion Mash £12.95
BUTTER SALMON,
Cherry Tomato, Basil, Parmesan & Spinach £12.95
FRENCH BURGER,
Camembert, Pickled Relish Salad, Frites £12.95
BATTERED FISH N CHIPS
Pea Puree, Tartar Sauce, Salad, Frites £12.95
HERB CRUSTED LAMB,
Buttered Mash, Glazed Carrots, Port & Red Wine Sauce £13.95
PAN FRIED CHICKEN,
Caramelised Onion and Carrot Puree,
Buttered Roast Vegetables, Goose Fat Roast Potatoes,
Chicken Gravy £12.95
BRAISED BRISKET BOURGUIGNON,
Glazed Carrots, Smoked Bacon,
Horseradish Mash, Yorkshire Pudding £12.95
FRENCH ONION CHICKEN
Fries, Gruyere Cheese, French Bread £12.95
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]]>The post Lunch Specials Menu appeared first on The Fairways Hotel.
]]>Ideal for a working or social lunchtime treat and a chance to enjoy great views over the sea.
BAKED JACKET POTATO
Slow Cooked Belly Pork
Hoisin & Spring Onion, Creme Fraiche
£7.50
BAKED JACKET POTATO
French Onion Chicken
Gruyere Cheese
£7.50
BAKED JACKET POTATO
Smokey Baked Beans
Smoked Bacon, Gruyere Cheese
£7.50
BAKED JACKET POTATO
Crayfish Cocktail
Grilled Duck Egg
£7.50
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]]>SOUP DE JOUR
French Bread £5.25
PINK GIN & CORIANDER SEED CURED SALMON
Buttermilk Pancake, Juniperberry Creme Fraiche £6.25
MOULES MARINIERE, SMOKED PANCETTA
Normandy Cider, Garlic Cream £6.25
FRENCH COUNTRY PATÉ
Sage, gherkins, Spring Onion, Cucumber, French Bread £5.25
SAUTÉED MUSHROOMS
Garlic, Chive Cream, Toast £5.25 V
MELON, FETA, ROCKET SALAD
Balsamic and Honey Dressing £5.25 V
PEAR AND BRIE CROSTINI
Truffled Honey Walnut and Thyme Breadcrumb £5.25 V
CLASSIC PRAWN COCKTAIL
Cucumber Dill, Watercress, Marie Rose Sauce £5.95
WARM CURED BUTTERED HAM
French Brocolli Stalks & Fried Capers £5.25
WARM CRAYFISH & WATERCRESS SALAD
Crisp Potato Skin, Gruyère Cheese & Pancetta £5.95
CHARCUTEURIE BOARD FOR 2
Serrano Ham, Salami, Chicken Liver Paté,
Pickled Cucumber, French Bread £12.95
MAIN COURSES
8oz RIB EYE STEAK
Frites, Maître D’Hôtel Butter, Caramelized Onions & Mushrooms £18.95
TREACLE CURED RIBEYE
Yorkshire Pudding, Spinach, Red Wine Sauce £18.95
SLOW COOKED BELLY PORK
Five Spiced BBQ Sauce, Crème Fraîche & Spring Onion Mash £14.95
FRENCH ONION CHICKEN
Frites, Gruyère Cheese, French Bread £14.95
HERB CRUSTED LAMB
Buttered Mash, Glazed Carrots, Port & Red Wine Sauce £14.95
REAL SCAMPI
Rosemary, Gruyère, Breadcrumbs, Pea Purée, Frites £14.95
SPICED SALMON FISHCAKES
Crispy Leeks, Buttered Watercress Sauce £14.95
COCONUT CURRIED SALMON
Cardamom & Coriander Rice, Priced Mango Chutney Purée £14.95
FRENCH BURGER
Camembert, Pickled Relish Salad, Frites £14.95
BATTERED FISH N CHIPS
Pea Purée, Tartar Sauce, Salad, Frites £14.95
MOULES MARINIERE
Smoked Pancetta, Normandy Cider, Garlic Cream £12.50
PAN FRIED CHICKEN
Caramelised Onion and Carrot Purée, Buttered Roast Vegetables,
Goose Fat Roast Potatoes, Chicken Gravy £14.95
VEGETARIAN
TEMPURA BATTERED VEGETABLES
Mozzarella Burger, Relish Salad, Frites £14.95
SWEET POTATO CHILL
Spinach, Cinnamon Rice, Baked Tortilla £14.95
WILD MUSHROOM & SPINACH GNOCCHI
Frites, Parmesan & French Bread £14.95
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]]>Two Courses £14.95
STARTERS
Soup de Jour, Artisan Bread
Melon, Feta, Rocket Salad,
Balsamic and Honey Dressing
Chicken Liver Pate, Rhubarb & Date Chutney,
Pickled Gherkins, Artisan Bread
Salmon Fishcake, Rocket,
Capers and Lime Mayonnaise
Beetroot & Goats Cheese Terrine,
Crispy Leeks & Sage,
Caramelized Walnuts, Crisp Bread
MAINS
Roast Turkey, Sprout and Nutmeg Puree,
Honey and Black Pepper Carrots
Buttered Cauliflower, Roast Potatoes, Turkey Gravy
Chicken Chasseur, Smoked Bacon,
Tarragon & Sherry Cream, Buttered Mash
Pan Fried Salmon,
Ratatouille & Basil Oil
Beer Battered Cod & Chips, Tartare Sauce,
Pea Puree, Mixed Dressed Lettuce
Slow Cooked Five Spiced Belly Pork,
Spring Onions, Sesame & Soy, Rice & Chips
Braised Lamb Shank in Rosemary & Garlic, Crème Fraiche & Spring Onion Mash
SIDES
Garlic Bread £2.50
Onion Rings £2.50
Garlic Mushrooms £2.50
Selection of Bread £2.50
Gluten Free Bread is available on request
Our dishes can be adapted to suit vegetarians and Vegans
Any other dietary needs please ask a member of staff
ALSO AVAILABLE OUR A LA CARTE MENU
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]]>The post Sunday Lunch Carvery appeared first on The Fairways Hotel.
]]>Leek and Potato Soup, Parmesan Croutons, Artisan Bread
Chicken Liver Pate, Spiced Pear & Sultana Chutney, Hot Artisan Toast
Deep Fried Spiced Fish Cakes, Green Beans, Spring Onion, Lime Mayonnaise
Cantaloupe Melon, Parma Ham and Mozzarella Salad, Mint, Basil & Balsamic Dressing
Mains
Roast Turkey, Pigs in Blankets, Cranberry Sauce, Duck Fat Roast Potatoes, Turkey Gravy
Roast Beef, Yorkshire Puddings, Horseradish Cream, Duck Fat Roast Potatoes, Beef Gravy
Roast Pork, Crispy Crackling, Apple Sauce, Duck Fat Roast Potatoes, Gravy
ALL SERVED WITH BUTTER & BLACKPEPPER VEGETABLES
Sirloin Steak “Au Poivre”, Green Peppercorns, Roast Tomato & Mushrooms,
Onion Rings, Fries
Roast Chicken Breast, Braised Mushrooms, Dijon Sauce & Chives
Vegetarian
Lentil & Chickpea Cottage Pie, Mint Jelly, Creamed Potatoes
Cinnamon & Mint Spiced Moussaka, Garlic Potatoes & Feta
Fish
Roast Salmon, Avocado & Toasted Pine nut, Rocket Salad
Kids
£6.96
Child’s Carvery
Chicken Goujons, Tomato Ketchup, Fries
Mini Battered Fish, Ketchup, Fries
Spaghetti Meatballs in Tomato Sauce, Parmesan Cheese
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]]>The post New 2 or 3 Course Specials appeared first on The Fairways Hotel.
]]>Available Monday – Saturday Lunchtime and between 6pm and 7pm.
We also have a daily Lite Bite Menu
-£2.50 surcharge for The Orangery Duck
-£1.90 per oz for Sirloin over 6oz
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]]>The post Weddings by the sea in 2019 appeared first on The Fairways Hotel.
]]>The Fairways Hotel is the ideal wedding venue in south Wales for weddings by the sea. The addition of an Orangery extension to the front of the building not only offers you and your guests unrivalled sea views but also the luxury location you should be enjoying on your wedding day.
Due to our bookings increasing 4 fold since re-opening in 2014 we have taken the decision to offer potential Bride and Grooms a larger scope of deals to suite a wider audiences budgets
The Hotel can now offer Wedding Packages from Monday to Thursday at an amazing price
Why use a Church or Registry office when you can be married in the Hotel.
A Private balcony with views over-looking the Bristol Channel and Heritage Coast
A Drinks Package and Menu to suite you and your guests needs
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